Chocolate Eggs – Vanilla Panna Cotta

A little something for their Easter basket – or even your own. The perfect seasonal treat for chocolate-lovers of all ages, these mellow mini Easter eggs were crafted specifically for dessert devotees.

We have an entire selection of chocolate creations inspired by your favourite cakes, bakes and puddings. We call it Patisserie . This recipe is here just for Easter, inspired by sumptuously soft vanilla panna cotta.

A chocolatier’s take on the original set custard dessert, each of these mini eggs contain vanilla ganache that’s luxuriantly creamy, with a satin-smooth texture. And those speckles you see? Real vanilla seeds, all the better to capture the delicate notes of an authentic panna cotta (without the wobble).

Chocolate and vanilla make perfect partners. Which is why these mini Easter eggs are encased in 40% milk chocolate. Mellow, creamy and crowd-pleasing, our milk chocolate is deeply satisfying. We only ever use a minimum of 40% cacao solids in our house milk to keep it full of those intricate cacao notes.

Too good to reserve for the main event, these small chocolate eggs are the ideal pick-me-up for the Easter season. They’re available in the six different profiles from our Chocolate Love Match. To find your match, take the quiz here.